Molē is a traditional Mexican sauce, made by toasting and blending sweet and earthy ingredients including chilies, cacao, dried fruits & spices. It is comforting, complex and versatile. The taste is sweet, spicy, salty, tangy and bitter. A labor of love to prepare. 

​

 Holy Molē changes the experience of chocolate. Don’t miss the point: the sauce IS the dish.

​

​

​

Molē sauce had its origins in pre-hispanic Mexico, served in festive occasions as a way of celebration. Now, It is a blend of two cultures, mixing indigenous ingredients (chili & cacao) with the spices introduced by the conquistadors (aniseed, cloves & cinnamon), bringing together an ancestral lineage which honours ancient traditions...